Never have cared much for dill pickles. Too salty for my taste. But the Farmer-in-Chief keeps bringing in big baskets of cukes from Veg Hill every day, and nobody’s figured out a way yet to freeze or can plain cucumbers to enjoy later.
This is the sixth in a series of articles on our progress in devising a resilient food strategy here at Longleaf Breeze. Monday we talked about bread and grains; Tuesday we dealt with vegetables; Wednesday our focus was fruits; Thursday we admitted we’re not prepared for milk, yogurt, and cheese; […]