Podcast #170 – Food Storage Part 2
Last week we explained how and why we’re storing less food than we thought we would. This week we share what we’ve learned about how to store food effectively and economically.
Last week we explained how and why we’re storing less food than we thought we would. This week we share what we’ve learned about how to store food effectively and economically.
Food storage is a constant issue for us as subsistence farmers, but it’s a different challenge from the one we thought we would face before we began this journey.
It’s 31 degrees outside. Nothing special if you’re living in Ontario, but here in Central Alabama that’s a cold morning. Here in our little home, though, it’s 75 degrees.
It’s wintertime here in the northern hemisphere, and both Amanda and I are feeling less energetic.
Nice article on Resilience.org this morning, Snug and smug with solar power: keeping on the sunny side of the storms.
We’ve been using the lodge at Longleaf Breeze for several months now even while working to complete the punch list items.
We’re trying to design a photovoltaic (PV) system to power the farm. It hasn’t taken us long to figure out that we can’t afford to power everything we now use.