Podcast #217 – Thinking Through Options for Grains 1
We love bread. Hot, gooey and fresh from our oven, it’s just about the best taste imaginable.
We love bread. Hot, gooey and fresh from our oven, it’s just about the best taste imaginable.
Do you think it may be time for you to plant your first food garden? Good! It probably is. Here’s some advice from a pair of organic gardeners just a little farther along on the learning curve about what’s key, what’s not, and how to get started.
It’s that time of year when gardens are at their most beautiful, because they’re the way we imagine them to be when we pore over the pages of seed catalogs and dream about the luscious vegetables we’ll be harvesting from them.
20 miles away and at the same latitude as ours, the brassicas suffered considerable damage when the temperature reached the mid-20s Thanksgiving morning. That same morning, ours sailed through 22 degrees with no discernible damage. Why the difference?