Podcast #260 – Garlic Planting Time
We use lots of garlic in our cooking, so we always look forward to garlic planting time. We look forward even more to garlic harvesting time, but that’s a subject for another day.
We use lots of garlic in our cooking, so we always look forward to garlic planting time. We look forward even more to garlic harvesting time, but that’s a subject for another day.
This week we closed the stack window in the ceiling of our little home in the barn. In doing so, we switched from working to stay cool to working to stay warm, and we marked the unofficial end to another summer in Alabama.
Amanda didn’t hesitate when our son Joe and daughter-in-law Michelle invited her to fly to CA to take care of our grandsons so they could enjoy a weekend getaway. Yes, flying 2,000 miles there and 2,000 miles back to serve as a babysitter for three days is wildly extravagant, but […]
When we moved to the farm, we thought the little home we fashioned for ourselves in the barn was small. At 600 square feet, our apartment was about 1/4 the size of the suburban home we had left behind.
Nearly every kid growing up in the South has at some point been offered a common persimmon, a small orange fruit that looks like it would be tasty but is in fact so astringent it will turn your mouth inside out. So when Amanda and I heard that people were […]