Toward a Resilient Personal Food Strategy – Part 1 – Introduction and Overview 2
This is prime time for Veg Hill. Each day the Farmer-in-Chief hauls in big baskets of cucumbers, tomatoes, beans, peas, okra, cabbage, squash, and zucchini (see the picture below). We are delighted, of course, and grateful for our blessings. But what do we do with all this food now, and […]