We were honored and delighted to serve Tuesday as the program presenters for the Central Alabama Master Gardeners Association, talking about our work to design more self-sufficiency into our lives here at Longleaf Breeze. Today’s podcast is a summary of that presentation. We cover our work to grow more of our own food, to use as little energy as possible, and to increase redundancy.
Listen — 38:22
Here are the slides to view on Slideboom as you listen
Amanda promised a list of the 12 ways we can cook here:
- microwave oven in the barn
- induction cooktop
- toaster oven
- solar oven
- gas grill
- Coleman stove
- smoker
- electric range in barn
- gas range in lodge
- microwave oven in lodge
- low country propane burner
- fire pit
The water filter we’re hoping to give each other for our birthday is a Berkey Water Filter; we’re thinking maybe an Imperial.