One of our three basic principles is that we are approaching but will never reach subsistence. We know we will always need to buy things off the farm. But shouldn’t we be growing all the veg we need during the summer? We’re not even doing that yet.
Why aren’t we harvesting more? Also: Veg Hill update, nasty storm on Sunday, a new tomato trellis, coping with humidity, drip irrigation lines moving around, ready to call the Horse Pal a success
Our Three Simple Principles (old post)
Podcast #2 – Approaching Subsistence
Amanda's lunch, almost all from Veg Hill
(Yet Another) Way to Trellis Tomatoes
General Links:
The Longleaf Breeze Planting Database
That looks fabulous. What kind of cheese is that? (if it is cheese)
Goat cheese. Yummy.
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