That blistering heat we talked about all summer seems gone now, and good riddance.
Production is slowing down on Veg Hill, and we’re gearing up for the first frost, which is just a few weeks away. We’re enjoying more frequent walks around the property these days, and the fall veg is coming on strong. Good days.
Listen – 20:05
Here’s some information about hugelkultur. Thanks, Joel!
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Love your podcast…and especially love hearing your Southern accents! I plan to do a small veggie garden next year. Only did Beefsteak tomatoes and butterfly bushes this year. I will check out your site before I start my raised garden next year.